Metabolism Matters – But What Exactly Is It?
To Effectively Speed Up Your Metabolism, You Must First Understand It.
Learn Which Foods Speed Your Metabolism The Most!
The word “metabolism” is thrown around a lot these days.
You’ve heard that if yours is too slow you might gain weight. But what exactly does this all mean?
Well, technically “metabolism” is the word to describe all of the biochemical reactions in your body. It’s how you take in nutrients and oxygen and use them to fuel everything you do.
Your body has an incredible ability to grow, heal, and stay alive. Without this amazing biochemistry, you would not be possible.
Metabolism includes how the cells in your body:
- Allow activities you can control (e.g., physical activity, etc.).
- Allow activities you can’t control (e.g., heartbeat, wound healing, processing of nutrients & toxins, etc.).
- Allow storage of excess energy for later.
So when you put all of these processes together, you can imagine they can work too quickly, too slowly, or just right.
Which brings us to our “metabolic rate”.
Our metabolic rate is how fast our metabolism works and is measured in calories (yes, those calories)! i.e.,
The calories you eat can go to one of three places:
- Work (i.e., exercise and other activity).
- Heat (i.e., from all those biochemical reactions).
- Storage (i.e., extra leftover “unburned” calories stored as fat).
As you can imagine, the more calories you burn at work or creating heat, the easier it is to lose weight and keep it off because there will be fewer “leftover” calories to store for later.
There are a couple of different ways to measure metabolic rate. One is the “resting metabolic rate” (RMR), which is how much energy your body uses when you’re not being physically active. The other is the “total daily energy expenditure” (TDEE) which measures both the resting metabolic rate as well as the energy used for “work” (e.g., exercise) throughout a 24-hour period.
What affects your metabolic rate?
In a nutshell: a lot!
The first thing you may think of is your thyroid. This gland at the front of your throat releases hormones to tell your body to “speed up” your metabolism. Of course, the more thyroid hormone there is, the faster things will work and the more calories you’ll burn. I always recommend my female clients over 40 get a full thyroid panel with their annual blood work. I was diagnosed with hypothyroidism 3 years ago and never suspected a thing! Treating it has been life-changing for me. While I wasn’t “overweight” to begin with and didn’t lose weight, my energy levels skyrocketed and my quality of life is so much better!
But that’s not the only thing that affects your metabolic rate; your size affects it too!
Larger people have higher metabolic rates, but your body composition is crucial!
As you can imagine, muscles that actively move and do work need more energy than fat does. So the more lean muscle mass you have, the more energy your body will burn and the higher your metabolic rate will be. Even when you’re not working out.
This is exactly why weight training is often recommended as a part of a weight loss program. Because you want muscles to be burning those calories for you.
The thing is, when people lose weight their metabolic rate often slows down which you don’t want to happen. So you definitely want to offset that with more muscle mass.
Aerobic exercise also temporarily increases your metabolic rate. Your muscles are burning fuel to move so they’re doing “work”.
The type of food you eat also affects your metabolic rate!
Your body actually burns calories to absorb, digest, and metabolize your food. This is called the “thermic effect of food” (TEF). You can use it to your advantage when you understand how your body metabolizes foods differently. Learn more about your RMR, TDEE, and TEF here.
Fats, for example, increase your TEF by 0-3%; carbs increase it by 5-10%, and protein increases it by 15-30%. By trading some of your fat or carbs for lean protein you can slightly increase your metabolic rate. My clients are shocked how increasing their protein helps them lean out and have more energy.
Another bonus of protein is that your muscles need it to grow. By working them out and feeding them what they need they will help you to lose weight and keep it off.
And don’t forget the mind-body connection. There is plenty of research that shows the influence that things like stress and sleep have on the metabolic rate. I cover this in depth in my program because it is incredibly important for fat loss!
This is just the tip of the iceberg when it comes to metabolism and how so many different things can work to increase (or decrease) your metabolic rate.
Since protein is so great to boost your metabolism, enjoy this recipe!
Recipe (Lean Protein): Lemon Herb Roasted Chicken Breasts
2 lemons, sliced
1 tablespoon rosemary
1 tablespoon thyme
2 cloves garlic, thinly sliced
4 organic chicken breasts (boneless, skinless)
dash salt & pepper
1 tablespoon extra virgin olive old
Preheat oven to 425 F Layer ½ of the lemon slices on the bottom of a baking dish. Sprinkle with ½ of the herbs and ½ of the sliced garlic.
Place the chicken breasts on top and sprinkle salt & pepper. Place remaining lemon, herbs, and garlic on top of the chicken. Drizzle with olive oil. Cover with a lid or foil.
Bake for 45 minutes until chicken is cooked through. If you want the chicken to be a bit more “roasty” then remove the lid/foil and broil for another few minutes (watching carefully not to burn it). You can also brown the breasts in avocado oil and finish them in the oven at 350 for about 20 mins or until cooked thoroughly.
Serve & enjoy!
Tip: You can add a leftover sliced chicken breast to your salad for lunch the next day!
Until next time…
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